It’s no secret that our All Natural Bloody Mary Mixture, with the “MIX THAT KICKS!”TM is anyone’s guarantee for the perfect Bloody Mary creation. Whether you’re making your drink using the traditional Vodka, or another spirit such as tequila, gin, mezcal, scotch and even beer, it’s our MIX that makes you want more.
The question of what foods go well with a Bloody Mary is often asked. The answer is, just about anything that would compliment tomato juice. With this being the primary ingredient, a Bloody Mary goes well with just about any breakfast or brunch-related food.
Connoisseurs often accompany the drink with breakfast items, since egg-based dishes pair exceptionally well with tomato drinks. Vegetable omelets work beautifully. Or even huevos rancheros, which is a Mexican egg dish also made with herbs, spices and peppers, perfectly complimenting the drink at hand.
Vegetables (on toothpicks) of celery stalks and olives, asparagus, avocados, cherry tomatoes, pearl onions, pickles spears along with assorted cubed cheeses work well.
Spicy meats and bacon – like peppered salami and Canadian bacon, are also favorites. You can even add Crab-Stuffed deviled eggs to the selection.
But don’t confine your imaginative pairing of this classic drink to just breakfast or brunch. A Bloody Mary is the perfect compliment to a pot of chili, meatballs, a meatloaf, a London broil, steak, chicken, pork (tenderloin or pulled), grilled meats (perhaps hamburgers) crab dips or fish (salmon or shrimp).
The combinations are endless, but you get the idea. The truth is, just about any food goes well with a Bloody Mary.
The real secret to a memorable Bloody Mary party lies in the drink itself.
And Wilks & Wilson’s All Natural Bloody Mary Mixture is your best guarantee for a crowd-pleasing experience everytime.
From the Wilks & Wilson Blog Team